Recipes Shooting

Recipe: Wild garlic butter

Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.

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What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls… Yum!

Recipe by: Game for Anything

Ingredients

250 grams of Unsalted Butter
50 grams of washed Wild Garlic leaves
Pinch of sea salt flakes

Method

Place the washed Wild Garlic leaves in a food processor and pulse until it is all finely chopped
Ensure the butter is at room temperature and soft
Place all the ingredients in a bowl and gently mix
Place two layers of cling film onto work surface and spoon the butter on to this to form a sausage shape
Wrap over the cling film and smooth out any bumps, then roll to make a cylinder, tie off both ends
Place the butter in the fridge to chill
This can be kept in the fridge for up to a month or can be frozen for longer storage.

Click HERE for a delicious wild garlic pasta recipe, and HERE for a fabulous pickled wild garlic bud recipe (great with fish and game meat!)