This simple hawthorn jelly recipe puts all those berries to good use, makes a great Christmas gift, and is delicious with meats and cheeses
Everywhere we look there seem to be an abundance of hawthorn bushes laden with red berries. This simple recipe for hawthorn jelly means you can put them to good use.
It’s fabulous with meats and cheese, and is perfect to pop in Christmas hampers to add a personal touch.
Get out there and get foraging!
James Green recounts an unforgettable week of wildfowling on Scotland’s Tay estuary, where three families shared the joys, challenges and triumphs of outdoor adventures
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