This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience.
The leading monthly title for game and clay shooting
Subscribe
Author
To continue reading this content please register for our newsletter.
Please read our policy notice for details of how we use your data.
I am registered, skip this step
The author of a new book set herself a challenge to only eat meat she had killed herself, to establish a better relationship between what she eats and where it comes from
***CLICK HERE TO READ THE FULL STORY***
Register for our newsletters to receive tips and advice direct to your inbox.
Choose one or more and receive content relevant to you!
This website and services embedded within it use cookies to offer you the best user and functional experience and to provide us with performance statistics. Please click more information to read about cookies and to view the cookies we use.
More information | Block cookies
If you choose to block cookies some parts of this website may not operate. To block cookies please do this within your browser settings. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. Please view our cookie details page for more information on the cookies we use.
Chrome | Firefox | Safari | IE