The magazine of choice for the dedicated shooting enthusiast
The Game for Anything kitchen presents this delicious pheasant schnitzel with salsa verde recipe, for a new take on the humble pheasant breast.
To continue reading this content please register for our newsletter.
Please read our policy notice for details of how we use your data.
I am registered, skip this step
Recipe by: Game for Anything
Pheasant schnitzel with Salsa Verde | Serves 4
A gamey take on a classic Thai dish - pheasant pad Thai is filling, healthy, and a little bit different!
In this video, Chef Tim Maddams battles all day to shoot a pinkfoot goose, then takes it home to demonstrate a spectacular cold-smoked goose breast winter salad!
Register for our newsletters to receive tips and advice direct to your inbox.
Choose one or more and receive content relevant to you!
More information |
If you choose to block cookies some parts of this website may not operate. To block cookies please do this within your browser settings. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers.
Please view our cookie details page for more information on the cookies we use.