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This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
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Recipe courtesy of the team at Stanbury's Restaurant at West London Shooting School
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!
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