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In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.
Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!
There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make. This one is made with partridge, so it's high welfare and low food miles too!
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