Latest Hunting posts
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HuntingHow to: Prep rabbits for the pot (plus, devilled rabbit liver recipe)
Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!
By Time Well Spent
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Hunting
Recipe: Rabbit stock and a tasty soup
Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!
By Time Well Spent
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Hunting
Recipe: Venison and horseradish cream canapes
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
By Time Well Spent
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Hunting
Recipe: Venison and veg casserole
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
By Time Well Spent
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Hunting
Recipe: Venison prosciutto & pheasant salami
Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?
By Time Well Spent
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