The magazine of choice for the dedicated shooting enthusiast
A delicious hot-smoked wild mackerel recipe served up with foraged chanterelle mushrooms from the woods.
A mouthwatering cold-smoked trout recipe presented by Tim Maddams; smoking the fish is the easy part, it's the catching he has trouble with!
Dubbed "the perfect sustainable alternative to tuna", the humble pigeon breast takes center stage in this delicious cold-smoked pigeon sashimi recipe.
Tim Maddams presents the Maddams Muffin - an infinitely more tasty version of the classic sausage and egg breakfast muffin served by a well known fast food vendor!
Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!
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