Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesChinese water deer Philly cheesesteak sandwich
One for the pot. Serves four.
By Time Well Spent
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RecipesRecipe: Pheasant ballotine
An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!
By Time Well Spent
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RecipesRecipe: Butter partridge curry
Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!
By Time Well Spent
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RecipesRecipe: Korean pheasant and red pepper stew
Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.
By Time Well Spent
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RecipesRecipe: Pigeon stir fry
A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!
By Time Well Spent
