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Recipes - Page 1
Game recipes: how to cook pheasant, partridge, venison and more
Welcome to Sporting Gun’s game recipes hub – your essential resource for making the most of every bird and beast you bring home from the field.
Game is among the most sustainable, nutritious and flavoursome meat you can put on the table, and cooking it well is a skill worth developing. Whether you’re looking for a classic roast pheasant for a Sunday lunch, a slow-cooked partridge casserole for a midweek supper, or something more adventurous with venison, pigeon or woodcock, you’ll find it here.
Our recipes cover every skill level – from straightforward weeknight dishes for the time-pressed Gun to impressive centrepieces for entertaining. We also tackle the practical side: how to prepare, hang, pluck and butcher your own game at home.
From driven day pheasants to walked-up grouse, make the most of your season’s harvest – starting in the kitchen.
Latest articles
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RecipesChinese water deer Philly cheesesteak sandwich
One for the pot. Serves four.
By Sporting Gun
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RecipesRecipe: Pheasant ballotine
An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!
By Sporting Gun
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RecipesRecipe: Butter partridge curry
Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!
By Sporting Gun
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RecipesRecipe: Korean pheasant and red pepper stew
Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.
By Sporting Gun
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RecipesRecipe: Pigeon stir fry
A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!
By Sporting Gun
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Recipes
Recipe: Pheasant parmigiana with potato cubes
The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!
By Sporting Gun
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Recipes5 delicious game recipes that are ideal for summer
Game cooking isn't all about stews and pies! Emily Damment rounds up 5 delicious game recipes covering everything from pheasant to venison that are perfect for summer feasts.
By Sporting Gun
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Recipes
Recipe: Partridge and pear puffs
This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party.
By Sporting Gun
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RecipesRecipe: Simple venison sausage rolls
You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.
By Sporting Gun
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RecipesRecipe: Hedgerow fruit leather
Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty.
By Sporting Gun
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