Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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HuntingRecipe: Herby cheese stuffed venison loin rolls
Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!
By Time Well Spent
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Recipes
Recipe: Roasted partridge with cider sauce
The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...
By Time Well Spent
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Game
Watch: Walked-up shooting & a perfect roast pheasant recipe
In this video, Chef Tim Maddams is walked-up pheasant shooting to bag a few birds for the pot; back in his kitchen, he demonstrates a perfect roast pheasant recipe and beautiful Christmas cocktail!
By Time Well Spent
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Recipes
Watch: Scottish roebuck hunt and cook
Watch chef Tim Maddams as he hunts a beautiful Scottish roebuck, then demonstrates a stunning venison liver recipe in his kitchen at home.
By Time Well Spent
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Recipes
Watch: lobster catch and harbourside cook-up!
Tim Maddams successfully tests out his new lobster creole with a catch, before cooking it up harbourside into a lobster roll to die for!
By Time Well Spent
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