Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Anna Rogers of Very Good Venison shares her tasty, cheesy venison lasagna recipe - a weekday staple that the whole family will love.
These quick, easy and healthy pheasant skewers are tender, delicious and versatile; dip them into BBQ or lemon and herb sauce, eat them as they are or coat in satay sauce!
Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!
Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.
This simple game sausage roll recipe combines rich game meat with tangy apple and creamy leeks for a mouthwatering shoot day treat.
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