Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Partridge gnocchi bake
The perfect Autumn dinner for those who love cooking with game meat - partridge and gnocchi bake!
By Time Well Spent
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Recipes
Watch: Wild mackerel catch and cook (hot-smoked mackerel recipe)
A delicious hot-smoked wild mackerel recipe served up with foraged chanterelle mushrooms from the woods.
By Time Well Spent
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Hunting
Recipe: Simple “pantry” venison curry
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
By Time Well Spent
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Hunting
Recipe: Venison meatball and orzo traybake
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with friends and family.
By Time Well Spent
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Recipes
Watch: Cold-smoked trout recipe with Tim Maddams
A mouthwatering cold-smoked trout recipe presented by Tim Maddams; smoking the fish is the easy part, it's the catching he has trouble with!
By Time Well Spent
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