Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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HuntingRecipe: Herb & anchovy roast venison haunch
Roast venison doesn't have to be a winter dish! This beautiful, summer venison haunch recipe lightens things up with a super-fresh herb, lemon and anchovy rub.
By Time Well Spent
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Hunting
Recipe: Sun-dried tomato, basil & venison sausage rolls
Anna Rogers of Very Good Venison presents this beautiful, summery venison sausage roll recipe, using sun-dried tomatoes and fresh basil to lighten things up.
By Time Well Spent
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Recipes
Watch: Cold-smoked pigeon sashimi recipe
Dubbed "the perfect sustainable alternative to tuna", the humble pigeon breast takes center stage in this delicious cold-smoked pigeon sashimi recipe.
By Time Well Spent
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Recipes
Watch: Rabbit “McMuffin” recipe
Tim Maddams presents the Maddams Muffin - an infinitely more tasty version of the classic sausage and egg breakfast muffin served by a well known fast food vendor!
By Time Well Spent
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Hunting
Recipe: Chinese-style venison casserole
Anna Rogers elevates humble venison casserole to exotic new heights with Chinese flavours; simple to make, a great weekday family meal.
By Time Well Spent
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