Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!
Game cooking isn't all about stews and pies! Emily Damment rounds up 5 delicious game recipes covering everything from pheasant to venison that are perfect for summer feasts.
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.
When the temperatures rise, it's much pleasanter to cook outside! Impress friends and family with a mix of Cajun rabbit burgers, venison koftas, and partridge kebabs!
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