Recipes
Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Wild garlic pasta
Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!
By Sporting Gun
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Recipes
Recipe: Pickled wild garlic buds (great with game meat!)
Make the most of your wild garlic harvest with this brilliant “pickled wild garlic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)
By Sporting Gun
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Recipes
Recipe: Wild garlic butter
Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.
By Sporting Gun
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Recipes
Recipe: Partridge and wild garlic Kiev
A match made in heaven! Beautiful bright green wild garlic combines with the mild, subtle gamey-ness of partridge to create a kiev on another level!
By Sporting Gun
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Recipes
Recipe: Roast partridge with rosemary potatoes
A perfectly roast partridge adorned with classic, aromatic, rosemary roast potatoes; a fail safe!
By Sporting Gun
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Recipes
Recipe: Venison and veg casserole
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
By Sporting Gun
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Recipes
Recipe: Game meat BBQ bonanza!
When the temperatures rise, it's much pleasanter to cook outside! Impress friends and family with a mix of Cajun rabbit burgers, venison koftas, and partridge kebabs!
By Sporting Gun
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Recipes
Recipe: Venison prosciutto & pheasant salami
Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?
By Sporting Gun
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Recipes
Recipe: Coronation partridge
There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make. This one is made with partridge, so it's high welfare and low food miles too!
By Sporting Gun
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Recipes
Recipe: Smoked pigeon with elderberry syrup
If there's one thing that makes pigeon breast even more delicious, it's smoking it! This recipe pairs the deep, smokey flavour of the pigeon with a sweet elderberry syrup.
By Sporting Gun
