Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesSeasonal food & recipes: November
Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!
By Time Well Spent
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Recipes
Recipe: Spiced pigeon breast with sweet potato mash
In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.
By Time Well Spent
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Hunting
Recipe: Simple venison sausage rolls
You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.
By Time Well Spent
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Recipes
Recipe: Four-gamebird roast
Pigeon, duck, pheasant and partridge are rolled together to create this showstopping four-bird roast centerpiece!
By Time Well Spent
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Hunting
Recipe: Roast venison haunch (plus leftover recipes!)
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
By Time Well Spent
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