Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Pan-fried pheasant with parsnip & celeriac rosti
A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!
By Time Well Spent
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Recipes
Recipe: Slow-roast wild duck with cider gravy
Tim Maddam’s beautiful slow-roast duck with cider gravy recipe is easy to make and absolutely delicious... perfect for warming the cockles on chilly winter nights.
By Time Well Spent
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Recipes
Recipe: Roast partridge with rosemary potatoes
A perfectly roast partridge adorned with classic, aromatic, rosemary roast potatoes; a fail safe!
By Time Well Spent
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Recipes
Recipe: Partridge and wild garlic Kiev
A match made in heaven! Beautiful bright green wild garlic combines with the mild, subtle gamey-ness of partridge to create a kiev on another level!
By Time Well Spent
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Recipes
Recipe: Wild garlic butter
Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.
By Time Well Spent
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