Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Venison corned hash
A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!
By Time Well Spent
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Recipes
Recipe: Game stock
A good game stock is essential for making pies, stews, casseroles and a host of other game recipes; this one is easy to make and store.
By Time Well Spent
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Recipes
Seasonal food & recipes: November
Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!
By Time Well Spent
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Recipes
Recipe: Spiced pigeon breast with sweet potato mash
In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.
By Time Well Spent
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