Recipes
Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Quick and easy pheasant curry
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
By Sporting Gun
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Recipes
Recipe: Venison and horseradish cream canapes
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
By Sporting Gun
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Recipes
Recipe: Roasted partridge with cider sauce
The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...
By Sporting Gun
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Recipes
Recipe: Game, apple and leek sausage rolls
This simple game sausage roll recipe combines rich game meat with tangy apple and creamy leeks for a mouthwatering shoot day treat.
By Sporting Gun
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Recipes
Recipe: Easy “one pot” wild venison liver pate
A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
By Sporting Gun
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Recipes
Recipe: Venison chilli nachos
Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!
By Sporting Gun
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Recipes
Recipe: Tender grilled pheasant skewers
These quick, easy and healthy pheasant skewers are tender, delicious and versatile; dip them into BBQ or lemon and herb sauce, eat them as they are or coat in satay sauce!
By Sporting Gun
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Recipes
Recipe: Cheesy venison lasagna
Anna Rogers of Very Good Venison shares her tasty, cheesy venison lasagna recipe - a weekday staple that the whole family will love.
By Sporting Gun
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Recipes
Watch: lobster catch and harbourside cook-up!
Tim Maddams successfully tests out his new lobster creole with a catch, before cooking it up harbourside into a lobster roll to die for!
By Sporting Gun
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Recipes
Watch: Scottish roebuck hunt and cook
Watch chef Tim Maddams as he hunts a beautiful Scottish roebuck, then demonstrates a stunning venison liver recipe in his kitchen at home.
By Sporting Gun
