Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Pickled wild garlic buds (great with game meat!)
Make the most of your wild garlic harvest with this brilliant “pickled wild garlic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)
By Time Well Spent
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Recipes
Recipe: Wild garlic pasta
Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!
By Time Well Spent
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Recipes
Recipe: Hedgerow fruit leather
Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty.
By Time Well Spent
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Recipes
Recipe: Partridge and pear puffs
This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party.
By Time Well Spent
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Recipes
Recipe: Pheasant pie
A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.
By Time Well Spent
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