Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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Recipes
Recipe: Slow-roast wild duck with cider gravy
Tim Maddam’s beautiful slow-roast duck with cider gravy recipe is easy to make and absolutely delicious... perfect for warming the cockles on chilly winter nights.
By Time Well Spent
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Recipes
Recipe: BBQ pigeon (don’t knock it ‘til you’ve tried it!)
Tim Maddams presents this easy BBQ pigeon recipe so you can have a change from the usual sausages and burgers... don’t be scared, it’s lovely and tender!
By Time Well Spent
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Recipes
Recipe: Pheasant pie
A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.
By Time Well Spent
