Recipes
Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesWatch: Rabbit “McMuffin” recipe
Tim Maddams presents the Maddams Muffin - an infinitely more tasty version of the classic sausage and egg breakfast muffin served by a well known fast food vendor!
By Sporting Gun
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Recipes
Recipe: Roast venison haunch (plus leftover recipes!)
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
By Sporting Gun
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Recipes
Recipe: Pan-fried pheasant with parsnip & celeriac rosti
A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!
By Sporting Gun
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Recipes
Recipe: Game pie with puff pastry lid
You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.
By Sporting Gun
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Recipes
Recipe: Pheasant cassoulet
Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.
By Sporting Gun
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Recipes
Recipe: Vietnamese venison pho
Spicy, warming, and not too heavy... this Vietnamese venison pho recipe is a great one to try if you're getting bored of stews and casseroles.
By Sporting Gun
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Recipes
Recipe: Moroccan venison stew with lemon couscous
Anna Rogers of Very Good Venison presents this Moroccan venison stew recipe with lemon couscous - bursting with flavour but simple to make!
By Sporting Gun
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Recipes
Recipe: Smoked pigeon and pea risotto
A delicious, fresh smoked pigeon and pea risotto that makes a winning dish on warmer evenings when you still want something hot and filling.
By Sporting Gun
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Recipes
Recipe: Chinese-style venison casserole
Anna Rogers elevates humble venison casserole to exotic new heights with Chinese flavours; simple to make, a great weekday family meal.
By Sporting Gun
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Recipes
Recipe: Four-gamebird roast
Pigeon, duck, pheasant and partridge are rolled together to create this showstopping four-bird roast centerpiece!
By Sporting Gun
