Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!
Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!
Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!
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