Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Quick & easy wild duck stir fry
Sometimes you just need a nice, quick, easy-to-make recipe that the kids will love and that doesn’t involve any obscure ingredients... Dan Williams’ duck stir fry recipe is exactly that!
By Time Well Spent
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Recipes
Recipe: BBQ pigeon (don’t knock it ‘til you’ve tried it!)
Tim Maddams presents this easy BBQ pigeon recipe so you can have a change from the usual sausages and burgers... don’t be scared, it’s lovely and tender!
By Time Well Spent
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Hunting
Recipe: Easy “one pot” wild venison liver pate
A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
By Time Well Spent
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Hunting
Recipe: Balsamic & herb butterflied venison haunch
Anna Rogers presents a beautifully herby, flavoursome venison haunch recipe to try - it's not all about stews and pies!
By Time Well Spent
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Recipes
Recipe: Pheasant Pad Thai
A gamey take on a classic Thai dish - pheasant pad Thai is filling, healthy, and a little bit different!
By Time Well Spent
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