Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Quick and easy pheasant curry
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
By Time Well Spent
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Recipes
Recipe: Venison and horseradish cream canapes
As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!
By Time Well Spent
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Recipes
Recipe: Roasted partridge with cider sauce
The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...
By Time Well Spent
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Recipes
Recipe: Game, apple and leek sausage rolls
This simple game sausage roll recipe combines rich game meat with tangy apple and creamy leeks for a mouthwatering shoot day treat.
By Time Well Spent
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Recipes
Recipe: Easy “one pot” wild venison liver pate
A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
By Time Well Spent
