Welcome to the recipes page of Sporting Gun, where we celebrate the art of cooking with game.
Our collection of delicious recipes is designed for shooting enthusiasts looking to make the most of their harvest. From traditional dishes featuring pheasant and venison to innovative culinary creations, our expertly curated recipes cater to all tastes and skill levels.
Each recipe is crafted to highlight the unique flavours of game meat, ensuring that your culinary adventures in the kitchen are as rewarding as your time in the field.
Discover how to transform your game into mouthwatering meals that will impress family and friends.
Latest articles
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RecipesRecipe: Pheasant schnitzel with Salsa Verde
The Game for Anything kitchen presents this delicious pheasant schnitzel with salsa verde recipe, for a new take on the humble pheasant breast.
By Time Well Spent
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Recipes
Watch: Pink-foot goose flight and smoked goose recipe!
In this video, Chef Tim Maddams battles all day to shoot a pinkfoot goose, then takes it home to demonstrate a spectacular cold-smoked goose breast winter salad!
By Time Well Spent
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Hunting
Recipe: Slow-cooked venison shanks
Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.
By Time Well Spent
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Recipes
Recipe: Cranberry and orange roast wild duck
A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.
By Time Well Spent
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Recipes
Recipe: Coronation partridge pie
A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.
By Time Well Spent
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