Game cookery

Sporting Shooter’s new cookery writer is Mark Gilchrist

Sporting Shooter’s new cookery writer is Mark Gilchrist, head chef and director of Game for Everything, a company specialising in everthing game-related, whether it is supplying home-cooked meat pies and preserves, demonstrating cookery skills at game fairs, or catering for events large and small. Each month in the magazine, Mark will be taking us through some of the best recipes that make use of seasonal game.

Here are some of Mark’s recipes from the magazine for you to try at home

Teal Recipes

Pigeon Recipe

Pheasant Recipes

Pintail Recipes

Watch Mark demonstrate how to prepare a pigeon for the pot Mark shows how to cook rabbit in tomato pasta

Video: Andy Richardson cooks Venison Casserole