Welcome to Sporting Gun’s shooting hub, your ultimate resource for all aspects of clay, game, and rough shooting.
Whether you’re a seasoned shot or just starting out, our comprehensive coverage provides expert advice, practical tips, and in-depth reviews to enhance your shooting skills and enjoyment of the sport.
From driven days to walked-up shooting, pigeon control to wildfowling, our team of professional shooters delivers first-hand knowledge on techniques, equipment, and conservation. Dive into our wealth of content and take your shooting experience to the next level.
Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.
You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.