Welcome to Sporting Gun’s shooting hub, your ultimate resource for all aspects of clay, game, and rough shooting.
Whether you’re a seasoned shot or just starting out, our comprehensive coverage provides expert advice, practical tips, and in-depth reviews to enhance your shooting skills and enjoyment of the sport.
From driven days to walked-up shooting, pigeon control to wildfowling, our team of professional shooters delivers first-hand knowledge on techniques, equipment, and conservation. Dive into our wealth of content and take your shooting experience to the next level.
In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.
Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!
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Subscribe to Sporting Gun magazine and immerse yourself in the world of clay, game and rough shooting. As the leading monthly publication for passionate shooters at all levels, Sporting Gun delivers expert advice, practical tips and in-depth reviews to enhance your skills and enjoyment of the sport.
With features ranging from gundog training to pigeon shooting, and wildfowling to equipment recommendations, you’ll gain valuable insights from professional shooters and industry experts. A subscription not only saves you money on the cover price but also includes £2 million Public Liability Insurance, covering the use of shotguns, rifles and airguns for both recreational and professional use.