There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make. This one is made with partridge, so it's high welfare and low food miles too!
Recipe by: Game for Anything
1. Bring the vegetable stock to the boil then lower the heat to a simmer
2. Add the partridge breasts and cook for 8-10 minutes until the juices run clear in the thickest part of the breast
3. Remove the partridge from the stock and leave to cool
4. Place the olive oil and shallots in a cold pan and fry for 3-4 minutes (try not to allow them to brown)
5. Add the curry powder and garam masala and cook for a further 2 minutes
6. Add the white wine and game stock and reduce by three quarters, then add the mango chutney and remove from the heat and allow to cool
7. When both elements have cooled, chop the partridge into 1cm cubes
8. Place the mayonnaise and creme fraiche into a bowl, fold in the curry and mango mixture, then stir until mixed thoroughly
9. Add the chopped partridge and combine