A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.
Would you like to appear on our site? We offer sponsored articles and advertising to put you in front of our readers. Find out moreRecipe by: the West London Shooting School team for Stanbury’s Restaurant
(Any game quarry can be used, but West London recommend pheasant for its rich flavour.)
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