Recipes
Shooting
Recipe: Pickled wild garlic buds (great with game meat!)
Make the most of your wild garlic harvest with this brilliant “pickled wild garlic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)
Would you like to appear on our site? We offer sponsored articles and advertising to put you in front of our readers. Find out more
Recipe by: Game for Anything
Pickled Wild Garlic Bud recipe
Ingredients
- A cup full of Wild Garlic buds
- 75 grams of caster sugar
- 100 grams of cider vinegar
- 20 pink peppercorns
- 10 Juniper berries
- 1 Bay leaf
- Pinch of sea salt flakes
Method
- Place all the ingredients except the bulbs into a saucepan and gently heat until the sugar and salt has dissolved.
- Allow to cool, then place the buds in a glass storage jar and pour over the pickling liqueur.
- Place in the fridge and they are ready to use in 4 days and can be kept for up to 2 months.
- Perfect for serving with grilled fish or pheasant breasts.
Check out an awesome Wild Garlic Pasta recipe here
Related articles
Driven
Vegan to hunter
Emily Damment tells the extraordinary story of one man’s transformation from full veganism to harvesting his own wild meat, with plenty of lessons to learn along the way.
By Time Well Spent
Wildfowling
Generation game
James Green recounts an unforgettable week of wildfowling on Scotland’s Tay estuary, where three families shared the joys, challenges and triumphs of outdoor adventures