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Recipe: Wild garlic butter
Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.
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What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls… Yum!
Recipe by: Game for Anything
Ingredients
- 250 grams of Unsalted Butter
- 50 grams of washed Wild Garlic leaves
- Pinch of sea salt flakes
Method
- Place the washed Wild Garlic leaves in a food processor and pulse until it is all finely chopped
- Ensure the butter is at room temperature and soft
- Place all the ingredients in a bowl and gently mix
- Place two layers of cling film onto work surface and spoon the butter on to this to form a sausage shape
- Wrap over the cling film and smooth out any bumps, then roll to make a cylinder, tie off both ends
- Place the butter in the fridge to chill
- This can be kept in the fridge for up to a month or can be frozen for longer storage.
Click HERE for a delicious wild garlic pasta recipe, and HERE for a fabulous pickled wild garlic bud recipe (great with fish and game meat!)
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