The magazine of choice for the dedicated shooting enthusiast
One for the pot. Serves four.
An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!
Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!
Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.
A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!
The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!
Game cooking isn't all about stews and pies! Emily Damment rounds up 5 delicious game recipes covering everything from pheasant to venison that are perfect for summer feasts.
Anna Rogers presents a beautifully herby, flavoursome venison haunch recipe to try - it's not all about stews and pies!
A gamey take on a classic Thai dish - pheasant pad Thai is filling, healthy, and a little bit different!
The Game for Anything kitchen presents this delicious pheasant schnitzel with salsa verde recipe, for a new take on the humble pheasant breast.
In this video, Chef Tim Maddams battles all day to shoot a pinkfoot goose, then takes it home to demonstrate a spectacular cold-smoked goose breast winter salad!
Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.
A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.
A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.
Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!
The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...
In this video, Chef Tim Maddams is walked-up pheasant shooting to bag a few birds for the pot; back in his kitchen, he demonstrates a perfect roast pheasant recipe and beautiful Christmas cocktail!
Watch chef Tim Maddams as he hunts a beautiful Scottish roebuck, then demonstrates a stunning venison liver recipe in his kitchen at home.
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