Chinese water deer Philly cheesesteak sandwich

One for the pot. Serves four.

Recipe: Pheasant ballotine

An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!

Recipe: Butter partridge curry

Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!

Recipe: Korean pheasant and red pepper stew

Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.

Recipe: Pigeon stir fry

A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!

Recipe: Pheasant parmigiana with potato cubes

The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!

5 delicious game recipes that are ideal for summer

Game cooking isn't all about stews and pies! Emily Damment rounds up 5 delicious game recipes covering everything from pheasant to venison that are perfect for summer feasts.

Recipe: Balsamic & herb butterflied venison haunch

Anna Rogers presents a beautifully herby, flavoursome venison haunch recipe to try - it's not all about stews and pies!

Recipe: Pheasant Pad Thai

A gamey take on a classic Thai dish - pheasant pad Thai is filling, healthy, and a little bit different!

Recipe: Pheasant schnitzel with Salsa Verde

The Game for Anything kitchen presents this delicious pheasant schnitzel with salsa verde recipe, for a new take on the humble pheasant breast.

Watch: Pink-foot goose flight and smoked goose recipe!

In this video, Chef Tim Maddams battles all day to shoot a pinkfoot goose, then takes it home to demonstrate a spectacular cold-smoked goose breast winter salad!

Recipe: Slow-cooked venison shanks

Anna Rogers of Very Good Venison brings out the slow cooker for this meltingly soft, simple to make, slow-cooked venison shank recipe.

Recipe: Cranberry and orange roast wild duck

A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.

Recipe: Coronation partridge pie

A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.

Recipe: Herby cheese stuffed venison loin rolls

Anna Rogers of Very Good Venison presents a mouthwatering venison recipe that's easy as pie to make, but perfect for wow-ing your guests over dinner!

Recipe: Roasted partridge with cider sauce

The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...

Watch: Walked-up shooting & a perfect roast pheasant recipe

In this video, Chef Tim Maddams is walked-up pheasant shooting to bag a few birds for the pot; back in his kitchen, he demonstrates a perfect roast pheasant recipe and beautiful Christmas cocktail!

Watch: Scottish roebuck hunt and cook

Watch chef Tim Maddams as he hunts a beautiful Scottish roebuck, then demonstrates a stunning venison liver recipe in his kitchen at home.