This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience.
The leading monthly title for game and clay shooting
Subscribe
Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.
You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.
A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!
A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!
Register for our newsletters to receive tips and advice direct to your inbox.
Choose one or more and receive content relevant to you!
Please read our policy notice for details of how we use your data.
This website and services embedded within it use cookies to offer you the best user and functional experience and to provide us with performance statistics. Please click more information to read about cookies and to view the cookies we use.
More information | Block cookies
If you choose to block cookies some parts of this website may not operate. To block cookies please do this within your browser settings. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. Please view our cookie details page for more information on the cookies we use.
Chrome | Firefox | Safari | IE