How to: deal with fallen trees near watercourses

Remembering William & Son gunmakers

8 of the best cartridges for high pheasants

Game shoot etiquette - how to be asked back

Recipe: Four-gamebird roast

Pigeon, duck, pheasant and partridge are rolled together to create this showstopping four-bird roast centerpiece!

Interview: Sporting star Hannah Gibson

WATCH: A. Crow among the pigeons - cob job!

Deer capture: is it legal?

Won’t cost the earth - 10% off sustainable lounge pants!

Gun fit - how is it done and why is it important?

Recipe: Simple venison sausage rolls

You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.

Bats in the roof - permission to renovate?

BB (Denys Watkins-Pitchford) - the life and art of

Britain’s working conservationsists

Recipe: Spiced pigeon breast with sweet potato mash

In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.

Seasonal food & recipes: November

Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!

The British Game Alliance - small shoots

Recipe: Game stock

A good game stock is essential for making pies, stews, casseroles and a host of other game recipes; this one is easy to make and store.