How can I stop “flinching” when shooting?

Re-training a lurcher for deer tracking

Recipe: Partridge and pear puffs

This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party.

Recipe: Pheasant pie

A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.

Recipe: Venison and horseradish cream canapes

As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!

Recipe: Quick and easy pheasant curry

This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!

Watch: Pulled rabbit recipe

Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!

Why do we enjoy hunting?

Raw diet for ear infections?

What to do with the guns of a deceased relative

WATCH: How to pluck and debreast a pigeon

How to: prepare your gun for the game season

Wildfowling: how to shoot from tricky positions

8 of the best cartridges for partridge shooting

Reduce the risk of grass seeds to your dog

Footpath/shoot conflict!

WIN a Streamlight Siege Lantern

Controlling deer in standing crops