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Tim Maddams successfully tests out his new lobster creole with a catch, before cooking it up harbourside into a lobster roll to die for!
Anna Rogers of Very Good Venison shares her tasty, cheesy venison lasagna recipe - a weekday staple that the whole family will love.
These quick, easy and healthy pheasant skewers are tender, delicious and versatile; dip them into BBQ or lemon and herb sauce, eat them as they are or coat in satay sauce!
Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!
A super simple venison pate that freezes well, and that is ideal for using up those beautiful venison livers if you're not overly keen on offal.
This simple game sausage roll recipe combines rich game meat with tangy apple and creamy leeks for a mouthwatering shoot day treat.
The perfect Autumn dinner for those who love cooking with game meat - partridge and gnocchi bake!
A delicious hot-smoked wild mackerel recipe served up with foraged chanterelle mushrooms from the woods.
Curry doesn't have to be complicated! Anna Rogers of Very Good Venison presents this beautiful, super simple venison curry made using pantry staples.
Using pantry staples and delicious wild venison, this easy, tasty cheesy venison traybake recipe from Anna Rogers of Very Good Venison is ideal for sharing with friends and family.
A mouthwatering cold-smoked trout recipe presented by Tim Maddams; smoking the fish is the easy part, it's the catching he has trouble with!
Roast venison doesn't have to be a winter dish! This beautiful, summer venison haunch recipe lightens things up with a super-fresh herb, lemon and anchovy rub.
Anna Rogers of Very Good Venison presents this beautiful, summery venison sausage roll recipe, using sun-dried tomatoes and fresh basil to lighten things up.
Dubbed "the perfect sustainable alternative to tuna", the humble pigeon breast takes center stage in this delicious cold-smoked pigeon sashimi recipe.
Tim Maddams presents the Maddams Muffin - an infinitely more tasty version of the classic sausage and egg breakfast muffin served by a well known fast food vendor!
Anna Rogers elevates humble venison casserole to exotic new heights with Chinese flavours; simple to make, a great weekday family meal.
A delicious, fresh smoked pigeon and pea risotto that makes a winning dish on warmer evenings when you still want something hot and filling.
Anna Rogers of Very Good Venison presents this Moroccan venison stew recipe with lemon couscous - bursting with flavour but simple to make!
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