Recipe: Vietnamese venison pho

Spicy, warming, and not too heavy... this Vietnamese venison pho recipe is a great one to try if you're getting bored of stews and casseroles.

Recipe: Pheasant cassoulet

Slow cooked pheasant breasts pair with butter beans, sausage and smoked bacon in this comforting pheasant cassoulet recipe.

Recipe: Game pie with puff pastry lid

You can't go wrong with a good pie! This one uses a mixture of game meat and is topped off with a light, crispy puff pastry lid - idea if you have leftover game in the freezer.

Recipe: Pan-fried pheasant with parsnip & celeriac rosti

A simply but very tasty pan fried pheasant breast recipe, served with a celeriac and parsnip rosti on the side. Heaven!

Recipe: Roast venison haunch (plus leftover recipes!)

A beautiful, succulent roast venison haunch recipe, perfect for Sunday lunch; plus some great ideas for using up the leftovers!

Recipe: Four-gamebird roast

Pigeon, duck, pheasant and partridge are rolled together to create this showstopping four-bird roast centerpiece!

Recipe: Simple venison sausage rolls

You can't go wrong with a nice venison sausage roll! For picnics, journeys, or a light lunch, they are delicious hot or cold, teamed with a nice salad.

Recipe: Spiced pigeon breast with sweet potato mash

In this recipe, the chefs from West London Shooting School’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms.

Seasonal food & recipes: November

Want to know what fruit, veg and game meat is in-season in November to help you make sustainable, healthy food choices? Look no further! Recipes included!

Recipe: Game stock

A good game stock is essential for making pies, stews, casseroles and a host of other game recipes; this one is easy to make and store.

Recipe: Venison corned hash

A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!

Recipe: Smoked pigeon with elderberry syrup

If there's one thing that makes pigeon breast even more delicious, it's smoking it! This recipe pairs the deep, smokey flavour of the pigeon with a sweet elderberry syrup.

Recipe: Coronation partridge

There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make. This one is made with partridge, so it's high welfare and low food miles too!

Recipe: Venison prosciutto & pheasant salami

Gamey takes on two classic cured meat dishes - what could be better on your charcuterie board than venison prosciutto and pheasant salami!?

Recipe: Game meat BBQ bonanza!

When the temperatures rise, it's much pleasanter to cook outside! Impress friends and family with a mix of Cajun rabbit burgers, venison koftas, and partridge kebabs!

Recipe: Venison and veg casserole

Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.

Recipe: Roast partridge with rosemary potatoes

A perfectly roast partridge adorned with classic, aromatic, rosemary roast potatoes; a fail safe!

Recipe: Partridge and wild garlic Kiev

A match made in heaven! Beautiful bright green wild garlic combines with the mild, subtle gamey-ness of partridge to create a kiev on another level!