Recipe: Wild garlic butter

Make the most of wild garlic when it's around by making some delicious wild garlic butter that can then be frozen for later use.

Recipe: Pickled wild garlic buds (great with game meat!)

Make the most of your wild garlic harvest with this brilliant “pickled wild garlic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)

Recipe: Wild garlic pasta

Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!

Recipe: Hedgerow fruit leather

Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty.

Recipe: Partridge and pear puffs

This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party.

Recipe: Pheasant pie

A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field.

Recipe: Venison and horseradish cream canapes

As far as canapes go, these venison and horseradish cream crostinis aren’t too tricky to make, and they are perfect for wow-ing your guests at Christmas!

Recipe: Quick and easy pheasant curry

This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!

Watch: Pulled rabbit recipe

Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouth-watering!

Recipe: Rabbit stock and a tasty soup

Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty butternut squash soup! Waste not, want not!

How to: Prep rabbits for the pot (plus, devilled rabbit liver recipe)

Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!

Recipe: Quick & easy wild duck stir fry

Sometimes you just need a nice, quick, easy-to-make recipe that the kids will love and that doesn’t involve any obscure ingredients... Dan Williams’ duck stir fry recipe is exactly that!

Recipe: BBQ pigeon (don’t knock it ‘til you’ve tried it!)

Tim Maddams presents this easy BBQ pigeon recipe so you can have a change from the usual sausages and burgers... don’t be scared, it’s lovely and tender!

Recipe: Slow-roast wild duck with cider gravy

Tim Maddam’s beautiful slow-roast duck with cider gravy recipe is easy to make and absolutely delicious... perfect for warming the cockles on chilly winter nights.